Price range: $21.00 through $51.00
A soft, bakery-style gluten-free oatmeal cookie filled with a buttery pecan pie filling. Made with gluten-free flour and oats, with warm brown sugar, toasted pecans, and vanilla for all the comforting flavors of classic pecan pie in every bite.
🫐 Ingredients
Gluten-Free Flour (rice flour, whole grain brown rice flour, tapioca starch, potato starch, whole grain sorghum flour, cellulose gum, xanthan gum), dark brown sugar (sugar, molasses), unsalted butter (cream), Gluten-Free old-fashioned rolled oats, pecans, eggs, granulated sugar, light corn syrup, cornstarch, heavy cream, vanilla extract, salt, baking soda, baking powder.
Contains: Milk, EGG, Pecans.
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