Price range: $10.00 through $15.00
A rustic gluten-free artisan bread with a golden crust, soft interior, and fresh rosemary throughout. Simple, savory, and full of flavor.
🫐 Ingredients
Water, King Arthur Gluten-Free Bread Flour (gluten-free wheat starch, corn starch, cellulose and psyllium fiber blend, sorghum flour, pea protein, xanthan gum, enzymes), honey, extra-virgin olive oil, sea salt, fresh rosemary, apple cider vinegar, instant yeast.
Contains: Wheat.
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